Sous Vide Chuck Roast with Mushroom Sauce

I’ve been meaning to try a long-cook sous vide roast for a while, but I didn’t want to spend too much money in case it didn’t turn out the way I wanted to. This chuck roast was about $10 for a little over 2 lbs of meat, which is about $1.25 per serving – not…

Sous Vide Strip Steak & Corn on the Cob with Herb Butter

Every once in a while, I get a craving for steak. Okay that’s a lie, it’s more than once in a while. When my husband and I were in Argentina, we ate steak for lunch and dinner almost every day, and I was so very, very happy. I was less happy when I realized how…

Slow Oven Roast

I was at the grocery store the other day with only half of a shopping list and was browsing to see what was on sale to figure out what else to buy. Normally, this means I end up buying too much or too little food (I have not yet mastered the portion skill). A sale…

Tri-Tip with Roasted Cauliflower in Almond-Herb Sauce

I had a big hunk of leftover tri-tip from a previous meal I posted about, so I decided to break it out of the freezer and cook it for dinner the other night. For the veggie, I decided on cauliflower this time because while we eat a lot of roasted broccoli as our go-to side, my…

Tri-Tip with Roasted Potatoes in Herb Butter & Roasted Broccoli

Here’s my first food post! I went to Trader Joe’s the other day because I was craving the mochi ice cream that they sell and ended up picking up some other food as well, including some tri-tip. It’s not commonly found in other stores, but as a native Californian, it’s an important part of my…