Sous Vide Chuck Roast with Mushroom Sauce

I’ve been meaning to try a long-cook sous vide roast for a while, but I didn’t want to spend too much money in case it didn’t turn out the way I wanted to. This chuck roast was about $10 for a little over 2 lbs of meat, which is about $1.25 per serving – not…

Buttermilk Biscuits & Sausage Gravy

I really like biscuits, and it makes me happy when a restaurant serves them at the beginning of meals. My favorite biscuits are the ones from Loveless Cafe in Nashville, and they give you endless baskets! You can also watch them make them, which is really cool, but at the same time, you probably don’t really…

Thanksgiving 2016

This was the first year we hosted Thanksgiving, and although it was only for one more person other than us (hi Mom!) and we didn’t need tons and tons of food…I still made tons and tons of food. The menu consisted of: Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey with Basic Turkey Gravy (from Serious Eats) Roasted Acorn Squash…